- Product Description
Xiang Gu - Shiitake
The subject of intensive research in Japan and elsewhere since the 1960’s, Shiitake has an excellent nutritional profile and is the source of the extracts Lentinan and LEM. Research has identified a number of other important components, including eritadenine, which has been sho wn to promote healthy cholesterol levels.*
Optimized mycelial biomass combined with hot-wa ter extract delivering high levels of beta-glucans and rela ted polysaccharides.
CONTAINS 30% POLYSACCHARIDES
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