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Mushroom Products

Mushroom Products

Finest professional mushroom products from MycoNutri for optimum supplementation


The benefits of mushrooms for the immune system and metabolism in general has been recognized in traditional Chinese and Japanese medicine for many centuries, but a greater understanding of the key compounds produced by mushrooms is leading to a significant increase in awareness of and interest in their therapeutic possibilities.

Acurea Medical has considered these developments and now offers a leading range of 12 carefully considered mushroom supplements and 3 combination products for professional use from MycoNutri. Using mycelial biomass, hot-water and ethanolic extracts the range delivers the full health benefits of each mushroom species.

The MycoNutri range has been developed by Martin Powell, author of the recently published and excellent tome on the subject, Medicinal Mushrooms – A Clinical Guide (2nd Edition). Also now available from Acurea Medical, the book is already essential reading for anyone with a desire to develop their understanding of the traditional usages and medicinal benefits increasingly attributed to species within the mushroom kingdom.

Martin Powell is a biochemist and practitioner of TCM who has been working with medicinal mushrooms and their health benefits for almost 30 years.

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  1. Agaricus subrufescens - Sun Agaric (60 Vegicaps)
    $12.00

    (formerly Agaricus blazeii, Agaricus brasiliensis)
    Sun Agaric - Ji Song Rong - Himematsutake


    A. subrufescens is now one of the most popular mushroom
    supplements in Japan and Taiwan, as well as the third most
    popular in the US.
    Optimized mycelial biomass combined with hot-water extract
    delivering high levels of beta-glucans and related polysaccharides.


    CONTAINS 30% POLYSACCHARIDES

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  2. Armillaria mellea - Honey Mushroom (60 Vegicaps)
    $12.00

    Honey Mushroom - Mi Huan Jun - Naratake

    A. mellea shares its energetic properties with Tian Ma
    (Gastrodia elata), with which it grows symbiotically and
    like it shows benefit for conditions described in TCM as
    due to ‘Liver Yang Rising’.*

    Combined mycelium and culture medium extract.

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  3. Cordyceps (60 Vegicaps)
    $12.00

    Caterpillar fungus - Dong Chong Xia Cao - Tochukas

    Traditionally used to support energy levels, as well as lung and
    kidney function. Cordycepin and related nucleoside derivatives
    account for many of its unique properties through their impact
    on energy metabolism as well as hormonal regulation.

    Ophiocordyceps sinensis mycelial biomass with cordycepin-rich
    Cordyceps militaris extract
    .
    CONTAINS 0.3% CORDYCEPIN

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  4. Ganoderma lucidum - Reishi (60 Vegicaps)
    $12.00

    Ling Zhi - Reishi

    The ‘mushroom of immortality’ of Chinese legend, Reishi offers
    multiple health benefits. In part these are due to its polysaccharide/
    beta-glucan content, but most are related to its over 100
    triterpenoid compounds (mainly ganoderic and lucidenic acids).
    As these triterpenoid compounds are highly soluble in ethanol but
    only poorly soluble in water, unlike the polysaccharides which are
    water-soluble but precipitated by ethanol, we combine hot-water
    and ethanolic extracts to capture Reishi’s full benefit.

    Combined hot-water and ethanolic extracts.

    CONTAINS 3% TRITERPENES, 30% POLYSACCHARIDES

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  5. Grifola frondosa - Maitake (60 Vegicaps)
    $12.00

    Hen of the Woods - Hei Shu Hua - Maitake


    The Japanese call this the ‘dancing mushroom’ because of their joy
    at finding it. Research has focused on the beta-glucan rich fractions
    in combination with whole Maitake (for which we substitute the
    more bio-active mycelial biomass).


    Optimized mycelial biomass combined with Maitake beta-glucan
    extract.


    CONTAINS 12% BETA-GLUCANS

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  6. Hericium erinaceus - Lion’s Mane (60 Vegicaps)
    $12.00

    Lion’s Mane/ Hedgehog Fungus - Hou Gu - Yamabushitake

    Hericium erinaceus contains two families of compounds, the hericenones (found mainly in the fruiting body) and erinacines (found mainly in the mycelium), that strongly stimulate the generation of nerve growth factor (NGF).*

    Mycelial biomass combined with whole fruiting body for full-spectrum supplementation.

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  7. Inonotus obliquus - Chaga (60 Vegicaps)
    $16.00

    Chaga - Bai Hua Rong - Kabanoanatake

    A popular mushroom in Russia and Eastern Europe, only Chaga growing on birch trees has traditionally been used and contains high levels of betulinic acid and other phenolic components for which ethanolic extraction is required to deliver high concentra tions.

    Combined hot-wa ter and ethanolic extracts of wild-har vested, birch-gro wn Chaga.

    CONTAINS 3% TRITERPENES, 30% POLYSACCHARIDES

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  8. Lentinula edodes - Shiitake (60 Vegicaps)
    $12.00

    Xiang Gu - Shiitake

    The subject of intensive research in Japan and elsewhere since the 1960’s, Shiitake has an excellent nutritional profile and is the source of the extracts Lentinan and LEM. Research has identified a number of other important components, including eritadenine, which has been sho wn to promote healthy cholesterol levels.*

    Optimized mycelial biomass combined with hot-wa ter extract delivering high levels of beta-glucans and rela ted polysaccharides.

    CONTAINS 30% POLYSACCHARIDES

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  9. Phellinus linteus - Mesima (60 Vegicaps)
    $12.00

    Mesima - Sang Huang

    Widespread in East Asia and often found growing on old mulberry trees, Mesima has a long history of use in traditional medicine and is highly regarded for its therapeutic effects with increasing research confirming its health benefits.

    Optimized mycelial biomass combined with hot-water extract delivering high levels of beta-glucans and related polysaccharides.

    CONTAINS 30% POLYSACCHARIDES

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  10. Pleurotus ostreatus - Oyster Mushroom (60 Vegicaps)
    $12.00

    Oyster Mushroom - Hao Jun - Hiratake

    Pleurotus ostreatus supplementation has been shown to help maintain healthy cholesterol levels, as well as counter age-related reductions in levels of glutathione, vitamin C, vitamin E, and increase catalase, superoxide dismutase and glutathione peroxidase activity.*

    Optimized mycelial biomass combined with hot-water extract delivering high levels of beta-glucans and related polysaccharides.

    CONTAINS 30% POLYSACCHARIDES

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